I am a personal chef, former fashion designer, and all around food hustler. After years of being inspired by the food of New York City and all the flavors I encountered traveling abroad for work and play, I fully immersed myself into the culinary world. I received a culinary diploma from the Institute of Culinary Education and set out to create, cook, explore, and experience all things culinary.
My culinary experiences have ranged from recipe testing for Bon Appetit magazine and the cookbook, “You Can Trust a Skinny Chef” by Allison Fishman to freelancing at large scale catering companies to starring in the Cooking Channel’s ULIVE mini web series: “Eye What You Eat.”
My art and fashion background have helped me develop my own sense of style when it comes to creating unique and artistic food presentations. I’ve been lucky enough to have travelled far and wide to such places as Brazil, Mexico, Paris, Seoul, Tokyo, Bali, Australia, and Papua New Guinea. My travels have had a huge influence on my palette, educating and inspiring me to experiment with diverse flavors and ingredients. Most importantly, I love to have fun with my menus and create a memorable experience that not only tastes great but is also uniquely presented.
Please follow me on Instagram @suechefsuepark
For The Love of Pasta: From Scratch
Here's a cinematic look at the process of making pasta from scratch.